Herb, garlic and spice-crusted pork tenderloin...DELICIOUS!
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Scoop the ice cream into your favourite pie crust, sandwich it between your favourite cookies, or scoop it into a bow. It's great anyway you eat it.
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As a family of onion ring-lovers, this was a pretty big thumbs up for these little fritters.
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It's like having jars of sunshine in your freezer!
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There’s a ton of delicious, flavorful tomato sauce in that pot, and once the eggs have all been eaten it becomes a super-saucy bread-dippin partaaaaay
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Quick and easy cookie baked with everyone’s favorite crispy candy bars and an extra drizzle of caramel and chocolate. Too good to pass up!
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These sandwiches kind of rocked my world.
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Paper thin slices of Black Forest ham and Swiss rolled up in fresh pasta sheets and baked into a classic creamy French gratin
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Fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells.
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Steamed parcels of juicy wontons in aromatic spicy chilli broth. So good!
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The meat is super juicy and full of flavor. It doesn’t need a whole heck of a lot to make it better.
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Herb stuffed pork belly and pork loin porchetta with crispy crackling.
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