Your favorite childhood sandwich into the best morning brunch treat!
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Deliciously light and healthier than frying, and they come out perfect and crisp!
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Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!
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Enjoy as an indulgent breakfast treat or an any-time snack or dessert! This recipe is a great way to use up apples in the fall.
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The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!
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A super quick dinner made in 25 min! It’s so hearty, filling, and low-carb, yet the family will still be begging for more!
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These sweet little treats are filled with fall flavors and super easy to make.
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Everyone’s favorite Mexican elote is made into the BEST nachos! Loaded with roasted corn, lime, chili powder and Mexican crema!
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You won’t believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you’re set!
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Start with a buttery shortbread base and then a layer of juicy peaches followed by crunchy oatmeal crumble.
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So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
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If there was only one kind of cake for summer, I would immediately say it out very loudly – sponge cake with lots of strawberries and loads of whipped cream.
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Win win chicken dinner! A ONE PAN meal. And it’s a LOW CARB cheesy goodness meal for the whole family to enjoy on a busy weeknight!
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Skip the take-out and try making this at home – it’s unbelievably easy and 10000x tastier and healthier!
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A winning combination of spicy, crunchy, sweet and salty will tantalize your taste buds.
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A unique twist on a shrimp taco – so fresh and light and takes less than 20 minutes to make!
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